Enjoy a very special 7 course feast (with wine pairing) at Riddle & Finns
An event not to be missed at Riddle & Finns
On Thursday 21st February, Riddle & Finns will be joined by Springs’ Smokery and Court Garden (vineyard and winery, based in nearby Ditchling) for an evening to remember.
The seven course menu has been created by their talented Head Chef Mark Wadsworth following a day spent at Springs’ Smokery in Sussex learning about different smoking techniques, and features dishes such as cured sea trout and langoustine, diver caught scallop and suckling pig belly, and poached halibut. These dishes include a selection of Springs’ best produce and are accompanied by a wine pairing from Court Garden.
You will also have the opportunity to speak with Springs’ Head Smoker and Court Garden whilst sampling a selection of their wines.
For more information and to secure your place please contact the Riddle & Finns reservations team on 01273 821218 ext. 2 ext. 1.
Fancy winning your place to the event? Riddle & Finns are offering two tickets! To enter this competition, find them on any of their social media platforms, tag who you’d like to bring, use the hashtag #smokeryclub and you’ll automatically be entered into the prize draw.
For further information on the event or the competition visit: http://www.riddleandfinns.co.uk/events-2/.
The event takes place at 7pm at Riddle & Finns, 139 Kings Road Arches, Brighton, BN1 2FN.